""These cookies are a delicious and hearty alternative to doughnuts or pastries. Also great to pack in lunches and on trips. Try one with your morning coffee or tea. For a slightly richer treat, use buttermilk in place of the water. Substitute dates for the raisins if you prefer."..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup peanut butter
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1 1/3 cups packed brown sugar
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2 teaspoons vanilla extract
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2 eggs
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1/3 cup water
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1 cup all-purpose flour
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1 cup whole wheat flour
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2 cups quick cooking oats
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1/2 cup wheat germ
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1 teaspoon salt
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1 teaspoon ground cinnamon
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2 teaspoons baking soda
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1 cup raisins