Hearty Beef, Vegetable & Barley Soup

Name: Hearty Beef, Vegetable & Barley Soup
Prep time: 30 min
Cook time: 1 h
Yield: 12
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 whole Medium Sweet Onion, Diced; 2 stalks Celery, Chopped; 5 cloves Garlic, Minced; 2 whole Carrots, Chopped; 1-½ pound Chuck Roast, Cubed; 1 can (14 1/2 Oz. Size) Diced Tomatoes, Do Not Drain; 2 quarts Low Sodium Beef Broth/Stock; 2 cups Vegetable Stock; 1 pinch Sea Salt, to taste; ⅛ teaspoons Pepper To Taste; 1 sprig Fresh Thyme, Chopped; 2 leaves Bay Leaves; 5 whole Baking Potatoes, Peeled And Cubed; ½ cups Barley, Quick Cooking (Quaker Is A Good One)

Hearty Beef, Vegetable & Barley Soup was pinched from <a href="http://tastykitchen.com/recipes/soups/hearty-beef-vegetable-barley-soup/" target="_blank">tastykitchen.com.</a>

"A wonderful soup with tender beef, hearty vegetables and barley. Serve this to your family and friends on those chilly fall or winter days!..."

INGREDIENTS

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1 Tablespoon Extra Virgin Olive Oil

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1 whole Medium Sweet Onion, Diced

•

2 stalks Celery, Chopped

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5 cloves Garlic, Minced

•

2 whole Carrots, Chopped

•

1-½ pound Chuck Roast, Cubed

•

1 can (14 1/2 Oz. Size) Diced Tomatoes, Do Not Drain

•

2 quarts Low Sodium Beef Broth/Stock

•

2 cups Vegetable Stock

•

1 pinch Sea Salt, to taste

•

⅛ teaspoons Pepper To Taste

•

1 sprig Fresh Thyme, Chopped

•

2 leaves Bay Leaves

•

5 whole Baking Potatoes, Peeled And Cubed

•

½ cups Barley, Quick Cooking (Quaker Is A Good One)

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