INGREDIENTS
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2 ripe tomatoes, diced
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1/2 pound sharp Cheddar, diced
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1 large onion, diced
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1 head iceberg lettuce, washed, drained and shredded
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1 can of black or pinto beans, drained
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1 cup of corn
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1 pound lean ground beef, browned, crumbled and drained
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package of taco seasoning
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3/4 cup Catalina salad dressing (I used fat free)
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1 (7-ounce) bag tortilla chips (Fritos would also be great), crushed
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Tortilla chips, to serve
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