Hearty Beef Stew with Roasted Winter Vegetables Recipe

Name: Hearty Beef Stew with Roasted Winter Vegetables Recipe
Prep time: 20 min
Cook time: 35 min
Ingredients: 1 cup cubed butternut squash; 1 cup cubed carrots; 1 cup cubed parsnips; 1 cup cubed sweet potatoes; 1 cup cubed onion; 2 tablespoons olive oil, divided; 1 1/2 pounds boneless beef sirloin steak, cut into 1-inch cubes; 3/4 cup Kitchen Basics&reg Original Chicken Stock; 3 McCormick® Bay Leaves; 1/2 teaspoon McCormick® Thyme Leaves; 1/2 teaspoon McCormick® Black Pepper, Coarse Ground; 1/2 teaspoon salt; 1/4 cup dry red wine

Hearty Beef Stew with Roasted Winter Vegetables Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Hearty-Beef-Stew-with-Roasted-Winter-Vegetables" target="_blank">www.mccormick.com.</a>

"Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors...."

INGREDIENTS

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1 cup cubed butternut squash

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1 cup cubed carrots

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1 cup cubed parsnips

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1 cup cubed sweet potatoes

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1 cup cubed onion

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2 tablespoons olive oil, divided

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1 1/2 pounds boneless beef sirloin steak, cut into 1-inch cubes

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3/4 cup Kitchen Basics® Original Chicken Stock

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3 McCormick® Bay Leaves

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1/2 teaspoon McCormick® Thyme Leaves

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1/2 teaspoon McCormick® Black Pepper, Coarse Ground

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1/2 teaspoon salt

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1/4 cup dry red wine

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