Hearty Beef Stew

Name: Hearty Beef Stew
Cook time: 1 h 35 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch chunks; 1 large onion, coarsely chopped; 2 (14 1/2-ounce) cans Italian-style stewed tomatoes, undrained; 1 (14-ounce) can ready-to-use beef broth; 1 (4-ounce) can mushroom stems and pieces, undrained; 3 large red potatoes, cut into large chunks; 3 large carrots, cut into large chunks; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Hearty Beef Stew was pinched from <a href="http://www.mrfood.com/Stew-Recipes/Hearty-Beef-Stew-305" target="_blank">www.mrfood.com.</a>

"This hearty beef stew will warm you up from the inside-out. Your whole family will love it!..."

INGREDIENTS

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2 tablespoons olive oil

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2 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch chunks

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1 large onion, coarsely chopped

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2 (14 1/2-ounce) cans Italian-style stewed tomatoes, undrained

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1 (14-ounce) can ready-to-use beef broth

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1 (4-ounce) can mushroom stems and pieces, undrained

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3 large red potatoes, cut into large chunks

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3 large carrots, cut into large chunks

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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