Hearty Beef Soup

Name: Hearty Beef Soup
Ingredients: 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes; 1/4 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon coarse ground black pepper; 2 teaspoons kosher salt, divided (to taste); 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 1 shallot, diced; 3 garlic cloves, minced; 32 ounces (4 cups) beef stock; 1 cup Entwine Cabernet Sauvignon; 2 teaspoons Worcestershire sauce; 1 tablespoon dried Italian seasoning; 4 cups chopped red potatoes, bite size pieces (about 1/2"); 3 cups chopped baby carrots, bite size pieces; fresh parsley to garish, optional

Hearty Beef Soup was pinched from <a href="http://www.theslowroasteditalian.com/2014/09/hearty-beef-soup-recipe.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes

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1/4 cup all-purpose flour

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1 teaspoon paprika

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1 teaspoon coarse ground black pepper

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2 teaspoons kosher salt, divided (to taste)

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2 tablespoons extra virgin olive oil

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2 tablespoons unsalted butter

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1 shallot, diced

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3 garlic cloves, minced

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32 ounces (4 cups) beef stock

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1 cup Entwine Cabernet Sauvignon

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2 teaspoons Worcestershire sauce

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1 tablespoon dried Italian seasoning

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4 cups chopped red potatoes, bite size pieces (about 1/2")

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3 cups chopped baby carrots, bite size pieces

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fresh parsley to garish, optional

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