Hearty Beef & Cabbage Pockets

Name: Hearty Beef & Cabbage Pockets
Cook time: 15 min
Yield: 2
Ingredients: 24 frozen dough Texas-size whole wheat dinner rolls (3 pounds total), thawed; 1-1/2 pounds lean ground beef (90% lean); 1/2 pound reduced-fat bulk pork sausage; 1 large onion, chopped; 1 pound carrots, grated; 2 cans (4 ounces each) chopped green chilies; 2 tablespoons prepared mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 small head cabbage, shredded; 2 large egg whites; 2 teaspoons water; Caraway seeds

Hearty Beef & Cabbage Pockets was pinched from <a href="https://www.tasteofhome.com/recipes/hearty-beef-cabbage-pockets/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I found a similar recipe many years ago and experimented with my own version until I had it just right. If you can't find the frozen rolls, you can use a homemade dough. —Elaine Clark, Wellington, Kansas..."

INGREDIENTS

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24 frozen dough Texas-size whole wheat dinner rolls (3 pounds total), thawed

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1-1/2 pounds lean ground beef (90% lean)

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1/2 pound reduced-fat bulk pork sausage

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1 large onion, chopped

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1 pound carrots, grated

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2 cans (4 ounces each) chopped green chilies

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2 tablespoons prepared mustard

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 small head cabbage, shredded

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2 large egg whites

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2 teaspoons water

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Caraway seeds

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