Hearty Beef & Cabbage Pockets Recipe

Hearty Beef & Cabbage Pockets Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/hearty-beef---cabbage-pockets" target="_blank">www.tasteofhome.com.</a>

"I found this recipe many years ago and the only ingredients listed were hamburger, cabbage, onion, salt and pepper. After a bit of experimenting, I decided this is one for the books. Homemade dough can be used or, If you can't find the frozen rolls, a 48-ounce package of frozen whole wheat bread dough can be cut into 24 pieces instead. —Elaine Clark, Wellington, Kansas..."

INGREDIENTS
24 frozen dough Texas-size whole wheat dinner rolls (3 pounds total), thawed
1-1/2 pounds ground beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidden;}
1/2 pound reduced-fat bulk pork sausage
1 large onion, chopped
1 pound carrots, grated
2 cans (4 ounces each) chopped green chilies
2 tablespoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 small head cabbage, shredded
2 egg whites
2 teaspoons water
Caraway seeds
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