INGREDIENTS
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2 hearts of romaine lettuce
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1/4 cup PLANTERS Pecan Halves, toasted
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1 medium red pepper, cut lengthwise in half
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1/4 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
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1/4 cup KRAFT Balsamic Vinaigrette Dressing