Heartland Cooking
"Avast landlubbers! Give your greetings to Ahoy Tacos and say away to the Gulf of Mexico! There you'll find a treasure trove of tender white fish, golden grilled corn, fresh vegetables, and bright cilantro and lime flavors! The vessel we be sailing on is the S.S. Soft Taco, a seaworthy beauty, perfect for packing all of those flavors into each bite! Raise the sails and ride the crests of great taste with Ahoy Tacos!..."
INGREDIENTS
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2 large ears sweet corn, husked
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1 teaspoon butter, softened
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 (8-ounce) haddock fillet
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2 teaspoons chili powder, divided
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2 cups lettuce, shredded
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2 medium tomatoes, seeded and chopped
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1 medium sweet red pepper, chopped
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1 medium ripe avocado, peeled and chopped
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3 tablespoons taco sauce
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2 tablespoons lime juice, divided
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1 tablespoon fresh cilantro, minced
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1 1/2 teaspoons lime zest, grated
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12 (8-inch) flour tortillas
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