Heartland Cooking

Name: Heartland Cooking
Ingredients: 2 large ears sweet corn, husked; 1 teaspoon butter, softened; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 (8-ounce) haddock fillet; 2 teaspoons chili powder, divided; 2 cups lettuce, shredded; 2 medium tomatoes, seeded and chopped; 1 medium sweet red pepper, chopped; 1 medium ripe avocado, peeled and chopped; 3 tablespoons taco sauce; 2 tablespoons lime juice, divided; 1 tablespoon fresh cilantro, minced; 1 1/2 teaspoons lime zest, grated; 12 (8-inch) flour tortillas

"Avast landlubbers! Give your greetings to Ahoy Tacos and say away to the Gulf of Mexico! There you'll find a treasure trove of tender white fish, golden grilled corn, fresh vegetables, and bright cilantro and lime flavors! The vessel we be sailing on is the S.S. Soft Taco, a seaworthy beauty, perfect for packing all of those flavors into each bite! Raise the sails and ride the crests of great taste with Ahoy Tacos!..."

INGREDIENTS

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2 large ears sweet corn, husked

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1 teaspoon butter, softened

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1/8 teaspoon salt

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1/8 teaspoon pepper

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1 (8-ounce) haddock fillet

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2 teaspoons chili powder, divided

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2 cups lettuce, shredded

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2 medium tomatoes, seeded and chopped

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1 medium sweet red pepper, chopped

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1 medium ripe avocado, peeled and chopped

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3 tablespoons taco sauce

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2 tablespoons lime juice, divided

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1 tablespoon fresh cilantro, minced

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1 1/2 teaspoons lime zest, grated

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12 (8-inch) flour tortillas

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