Heartland Cooking

Name: Heartland Cooking
Ingredients: 4 teaspoons olive oil, divided; 1 pound shrimp, uncooked, peeled, and deveined; 5 cloves garlic, minced; 1 bunch kale, trimmed and coarsely chopped; 1 medium sweet red pepper, cut into 3/4-inch pieces; 3 cups reduced-sodium chicken broth; 1 (15.5-ounce) can black-eyed peas, rinsed and drained; 1/4 teaspoon salt; 1/4 teaspoon pepper; fresh chives, optional, to taste, minced

"Straight from the Carolinas comes Carolina Shrimp Soup: the tastiest dinnertime dish this side of the Mississippi! Pink, sweet, and savory shrimp, garden fresh and tender kale, and hearty black-eyed peas swimming in a sea of captivating chicken broth! Carolina Shrimp Soup is a literal ocean of flavor inviting you to dip your spoon in and dig into the flavors! Mmmmmm, let the goodness wash over your tastebuds!..."

INGREDIENTS

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4 teaspoons olive oil, divided

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1 pound shrimp, uncooked, peeled, and deveined

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5 cloves garlic, minced

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1 bunch kale, trimmed and coarsely chopped

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1 medium sweet red pepper, cut into 3/4-inch pieces

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3 cups reduced-sodium chicken broth

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1 (15.5-ounce) can black-eyed peas, rinsed and drained

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1/4 teaspoon salt

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1/4 teaspoon pepper

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fresh chives, optional, to taste, minced

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