Heartland Cooking

Name: Heartland Cooking
Ingredients: 1 cup quinoa, uncooked, drained, and rinsed; 1 1/2 cups low-sodium vegetable broth; 2 large poblano peppers; 3/4 pound lean ground beef; 2 teaspoons smoked paprika, divided; 3/4 teaspoon ground cumin; 1 (15.5-ounce) can pinto beans, drained and rinsed; 1 1/4 cups salsa, plus more for serving; 1/2 cup fresh cilantro leaves, plus more for serving, chopped; 1 1/2 cups Pepper Jack cheese, grated, divided; 1/4 cup whole-wheat panko breadcrumbs; guacamole, optional, to taste, for serving; hot sauce, optional, to taste, for serving

"Stuffed Pepper Quinoa Bake actually balances indulgence and healthy eating, a precarious balancing act that your waistline and tastebuds will love equally. The healthiness comes from the quinoa, a fluffy and flavorful grain that forms the bedrock of this delicious dish, as well as the charred poblano peppers that add a little brightness and sweetness. The indulgence comes from the melty, spicy Pepper Jack cheese and the juicy ground beef. Altogether, Stuffed Pepper Quinoa Bake just feels fun and carefree, ready to ..."

INGREDIENTS

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1 cup quinoa, uncooked, drained, and rinsed

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1 1/2 cups low-sodium vegetable broth

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2 large poblano peppers

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3/4 pound lean ground beef

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2 teaspoons smoked paprika, divided

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3/4 teaspoon ground cumin

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1 (15.5-ounce) can pinto beans, drained and rinsed

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1 1/4 cups salsa, plus more for serving

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1/2 cup fresh cilantro leaves, plus more for serving, chopped

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1 1/2 cups Pepper Jack cheese, grated, divided

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1/4 cup whole-wheat panko breadcrumbs

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guacamole, optional, to taste, for serving

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hot sauce, optional, to taste, for serving

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