Heartland Chopped Salad

Name: Heartland Chopped Salad
Prep time: 50 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1/3 cup dried cranberries; 1 bunch dinosaur kale (lacinato kale), ribs removed and leaves coarsely chopped; 4 ounces baby spinach, chopped; 1 ripe Asian pear, cored, halved and chopped; 1 1/2 cups Overcooked Wild Rice, recipe follows; 1/2 cup toasted walnuts, coarsely chopped; Pomegranate Molasses Dressing, recipe follows; 1 1/2 cups wild rice; Kosher salt; 1/4 cup white wine vinegar; 2 tablespoons pomegranate molasses; 1 tablespoon clover honey; 2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper; 1/4 cup olive oil

Heartland Chopped Salad was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/heartland-chopped-salad.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Heartland Chopped Salad recipe from Bobby Flay..."

INGREDIENTS

•

1/3 cup dried cranberries

•

1 bunch dinosaur kale (lacinato kale), ribs removed and leaves coarsely chopped

•

4 ounces baby spinach, chopped

•

1 ripe Asian pear, cored, halved and chopped

•

1 1/2 cups Overcooked Wild Rice, recipe follows

•

1/2 cup toasted walnuts, coarsely chopped

•

Pomegranate Molasses Dressing, recipe follows

•

1 1/2 cups wild rice

•

Kosher salt

•

1/4 cup white wine vinegar

•

2 tablespoons pomegranate molasses

•

1 tablespoon clover honey

•

2 teaspoons Dijon mustard

•

Kosher salt and freshly ground black pepper

•

1/4 cup olive oil

Go To Recipe

review