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INGREDIENTS
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3 ounces almond flour
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1 ounces freeze dried raspberries
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8 ounces confectionerʼs sugar
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5 ounces egg whites
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2.5 ounces granulated sugar
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2 teaspoons pure vanilla extract
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pink food gel
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large pinch cream of tartar
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pink, red, or purple luster dusts and clean paint brushes
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Marshmallow Cream (store bought)
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8 ounces chopped dark chocolate
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4 ounces heavy cream