Heart Shaped Raspberry S'more Macarons!

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INGREDIENTS
3 ounces almond flour
1 ounces freeze dried raspberries
8 ounces confectionerʼs sugar
5 ounces egg whites
2.5 ounces granulated sugar
2 teaspoons pure vanilla extract
pink food gel
large pinch cream of tartar
pink, red, or purple luster dusts and clean paint brushes
Marshmallow Cream (store bought)
8 ounces chopped dark chocolate
4 ounces heavy cream
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