Heart Shaped Flourless Chocolate Cake Towers with Caramel Filling
INGREDIENTS
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For the caramel filling:
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1/2 cups sugar
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2 tablespoons light corn syrup
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3 tablespoons butter
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1/3 cup heavy cream
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1/4 teaspoon kosher salt
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1/4 teaspoon vanilla
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1 stick cold butter, chopped up
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1/2 cup powdered sugar
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For the flourless chocolate cake:
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8 ounces semisweet chocolate chips
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2 sticks butter
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1 cup sugar
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6 eggs
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1/2 cup dutch process cocoa powder
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1 teaspoon salt
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1 teaspoon vanilla extract
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1/3 cup strong coffee
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Chocolate Ganache:
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8 oz. dark chocolate, chopped
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2 tablespoons butter
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1/3 heavy cream (actually I used almond milk)
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