INGREDIENTS
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1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
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1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)
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1/2 cup fat-free milk
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1/2 cup light dairy sour cream
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1/3 cup finely chopped onion or 2 tablespoons dried minced onion
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1/2 teaspoon ground black pepper
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1 30 ounce package frozen shredded or diced hash brown potatoes, thawed
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1/2 cup crushed cornflakes or crushed wheat cereal flakes