"The best of Healthy Vegetarian Mexican Casserole recipe with black beans, corn, bell pepper, cheese and enchilada sauce. A hearty and tasty vegetarian dinner recipe. Easy to make and i really sure you'll love it!..."
INGREDIENTS
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4 cups cooked white-rice
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1 cup frozen-corn kernels
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1 medium red-onion, diced
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8 cloves of garlic, minced
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8 oz enchilada-sauce
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¼ tsp cayenne
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2 tbsp cream-cheese
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1 can black-beans, drained
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1 tsp chili-powder
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3 tsp cumin
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14 oz diced fire-roasted tomatoes
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1 red-bell pepper, diced
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salt to taste
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½ cup mexican-cheese or more for topping
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tortilla-chips for serving
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sour-cream for serving