"An easy vegan dinner idea that's full of protein and crunch!..."
INGREDIENTS
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1 tablespoon olive oil
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1 medium yellow onion (chopped)
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1 red bell pepper (chopped)
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2 cloves garlic (minced or pressed)
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1 tablespoon fresh chopped ginger or ginger paste
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8 ounces tempeh
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2 tablespoons soy sauce or tamari
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1 lime (juiced)
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3 green onions (sliced)
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8-10 butter lettuce leaves
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1 cup Shredded or julienned carrots
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1 cup Shredded red cabbage
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1/2 cup Chopped peanuts
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1/4 cup Fresh cilantro (roughly or finely chopped)
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Sriracha