INGREDIENTS
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Ingredients:
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9 lasagna noodles, cooked
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1 (10 ounce) package frozen chopped spinach, thawed and completely drained
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1 (15 ounce) container fat free ricotta cheese
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1/2 cup grated Parmesan cheese
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1 egg
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1/2 teaspoon minced garlic
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1/2 teaspoon dried Italian seasonings
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salt and fresh pepper
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(optional) 1 chicken breast, cooked and diced
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32 oz tomato sauce (I used spaghetti sauce)
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9 Tablespoons part skim mozzarella cheese, shredded