Healthy Spinach Artichoke Dip - Slow Cooker or Oven

Name: Healthy Spinach Artichoke Dip - Slow Cooker or Oven
Ingredients: 2 (14 oz) cans artichoke hearts, drained and coarsely chopped; 1 (10 oz) package frozen spinach, thawed, drained and squeezed dry; 1 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 cup low-fat Greek yogurt; 1 (8 oz) block 1/3-less-fat cream cheese, softened and cut in 1/2" cubes; 1 (8 oz) block fat-free cream cheese, softened and cut in 1/2" cubes; 4 cloves garlic, minced (1 tablespoon); 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon ground black pepper; 1/2 red bell pepper, diced (optional garnish)

Healthy Spinach Artichoke Dip - Slow Cooker or Oven was pinched from <a href="http://www.theyummylife.com/recipes/226/Healthy%20Spinach%20Artichoke%20Dip%20-%20Slow%20Cooker%20or%20Oven" target="_blank">www.theyummylife.com.</a>

INGREDIENTS

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2 (14 oz) cans artichoke hearts, drained and coarsely chopped

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1 (10 oz) package frozen spinach, thawed, drained and squeezed dry

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1 cup shredded part-skim mozzarella cheese

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1/4 cup grated Parmesan cheese

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1 cup low-fat Greek yogurt

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1 (8 oz) block 1/3-less-fat cream cheese, softened and cut in 1/2" cubes

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1 (8 oz) block fat-free cream cheese, softened and cut in 1/2" cubes

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4 cloves garlic, minced (1 tablespoon)

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1/2 teaspoon crushed red pepper flakes

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1/2 teaspoon ground black pepper

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1/2 red bell pepper, diced (optional garnish)

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