"Welcome fall with this creamy, healthy and comforting spaghetti squash alfredo recipe... Plus, it only takes 20 minutes to make!..."
INGREDIENTS
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1 medium spaghetti squash (about 1 pound)
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2 tbsp butter
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2 tbsp all purpose flour
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1 cup + 2 tbsp 1% milk
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1/2 tsp powdered chicken stock
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1 tbsp soy sauce
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2 tbsp parsley, roughly chopped
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2 scallions, finely chopped
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2 tbsp chives, finely chopped
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freshly grated parmesan cheese for sauce and as topping (optional)