INGREDIENTS
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4 pork chops (or enough for your family)
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2 large sweet onions, thinly sliced
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1 cup of sliced button mushrooms (optional)
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½ cup almond flour
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4 tablespoons butter or coconut oil
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1 egg
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¼ cup heavy cream (or coconut cream)
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½ cup coconut milk
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spices to taste: I used salt, pepper, onion powder, garlic powder, basil, thyme, rosemary, and a tiny bit of turmeric