Healthy Slow Cooker Tex Mex Chicken Soup
INGREDIENTS
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1/2 cup onion diced
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4- ounce green chilies
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2 cloves garlic minced
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14.5 ounce can tomatoes
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20- ounce Swanson® Chicken Broth
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1 and 1/2 cup spicy vegetable juice cocktail
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon salt (or to taste)
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1/2 teaspoon pepper (or to taste)
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1/2 tablespoon Worcestershire sauce
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15- ounce can corn
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15- ounce can black beans
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1/2 pound boneless (skinless chicken breasts)
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3 flour tortillas (cut into strips)
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4 ounces shredded cheddar cheese
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2 ounces Greek yogurt or sour cream
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1 tablespoon fresh cilantro (chopped)
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