INGREDIENTS
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1 ripe avocado
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1/2 cup freshly diced tomatoes
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1 jalapeno de-seeded (rinsed, finely diced (optional))
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2 teaspoons cilantro (chopped)
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Juice of 1/2 lime
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salt & pepper to taste
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2 tablespoons sour-cream or greek yogurt
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For the egg:
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2 teaspoons olive oil
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2 eggs
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salt and pepper to taste