INGREDIENTS
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4 cups rhubarb stalks, washed
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2 Tablespoons sugar, white
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1/2 cup whole wheat flour
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1/4 cup rolled oats
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1/2 cup brown sugar or honey
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2 Tablespoons soft margarine or butter, softened
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1/2 teaspoon salt (optional)
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1 teaspoon ground cinnamon
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1/2 teaspoon vanilla