Healthy Pumpkin Spice Latte Cinnamon Rolls
INGREDIENTS
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for the dough
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1/4 cup (60mL) warm nonfat milk (about 100-110°F)
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2 tbsp (24g) coconut sugar
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1/2 tbsp (7g) unsalted butter, melted
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1/2 tsp salt
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2 1/4 tsp (one 1/4-oz package) Platinum® Red Star Yeast® (get a coupon here!)
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2 tsp instant coffee granules
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1/2 cup (122g) pumpkin purée, room temperature (not pumpkin pie mix!)
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1 tbsp (6g) homemade pumpkin spice (see Notes)
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2 – 2 1/2 cups (240-300g) whole wheat flour
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for the filling
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5 tbsp (60g) coconut sugar
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2 tsp homemade pumpkin spice (see Notes)
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1/2 tbsp (7g) unsalted butter, melted
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