"A hearty and healthy pulled pork soup that is ready in under an hour. Made with shredded pork, kale, zucchini & mirepoix! Gluten Free & Paleo..."
INGREDIENTS
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8 Cups Chicken Stock (homemade preferable)
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3 TBSP Olive Oil
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2 Cups Carrots (Diced)
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2 Cups Onions (Diced)
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2 Cups Celery (Diced)
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1 Cup Zucchini (diced)
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1 14.5 OZ Can Diced Tomatoes (strained)
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4 Cups Cooked Pulled Pork
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2 Cups Kale (torn leaves with no stems, loosely packed)
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1 TSP Kosher Salt
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1 Pinch Fresh Cracked Pepper