INGREDIENTS
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3 pound(s) Yukon Gold potatoes
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1.25 teaspoon(s) salt
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.25 tablespoon(s) coarsely ground black pepper
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.75 cup(s) buttermilk
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.25 cup(s) light mayonnaise
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2 tablespoon(s) snipped fresh dill
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2 tablespoon(s) cider vinegar
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1 tablespoon(s) Dijon mustard
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2 green onions