Healthy Pesto Baked Rigatoni

Name: Healthy Pesto Baked Rigatoni
Yield: 8
Ingredients: 1 lb. whole wheat rigatoni; 2-3 cups chopped heirloom tomatoes; ½ cup water; ½ cup shredded cheese of choice (I used Asiago); pesto (recipe follows); 2 cups spinach; 1 cup kale; 1 cup basil; ¾ cup almonds or pine nuts; ½ cup olive oil; ¼ cup Parmesan or Asiago cheese; ½ teaspoon salt; 3 large cloves garlic; juice of 1 lemon (optional)

Healthy Pesto Baked Rigatoni was pinched from <a href="http://pinchofyum.com/healthy-baked-pesto-rigatoni" target="_blank">pinchofyum.com.</a>

INGREDIENTS

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1 lb. whole wheat rigatoni

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2-3 cups chopped heirloom tomatoes

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½ cup water

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½ cup shredded cheese of choice (I used Asiago)

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pesto (recipe follows)

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2 cups spinach

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1 cup kale

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1 cup basil

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¾ cup almonds or pine nuts

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½ cup olive oil

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¼ cup Parmesan or Asiago cheese

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½ teaspoon salt

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3 large cloves garlic

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juice of 1 lemon (optional)

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