Healthy Peanut Butter Banana Scones With Salted Caramel Glaze
"These healthy, peanut butter banana gluten free scones with a salted caramel glaze are perfect for breakfast or a snack on the run, but are pretty enough to serve for brunch. The recipe takes less than 20 minutes from start to finish! The recipe only uses one banana, and serves 2, but you can easily double or triple it to make more. It's a great way to use up over ripe bananas. If you follow the Trim Healthy Mama way of eating like we do, these scones are an E meal. The recipe makes…..."
INGREDIENTS
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1 small banana
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1/4 cup old fashioned rolled oats
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1/4 cup oat fiber (not oat flour)
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1/4 cup defatted peanut flour
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2 Tbsp THM Gentle Sweet or equivalent low carb sweetener
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1 tsp vanilla extract
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1/4 tsp banana extract
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1 tsp aluminum-free baking powder
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1/4 tsp mineral salt
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1/4 cup egg whites
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2 Tbsp plain nonfat Greek yogurt
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4 tsp THM Gentle Sweet or equivalent low carb sweetener
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1 Tbsp unsweetened almond milk
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1 tsp caramel extract
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1 pinch mineral salt
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