INGREDIENTS
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4 chicken breast halves, skinned, boned and patted dry
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3/4 cup buttermilk
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3 tablespoons Parmesan cheese
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1/2 cup dry bread crumbs
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1/2 teaspoon rosemary
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1/2 teaspoon thyme
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon black pepper
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