INGREDIENTS
•
2 Tbsp Olive Oil
•
1 Large Onion Thinly Sliced
•
1 lb Chicken Breast, cubed
•
1 Tbsp Cornstarch
•
1 tsp Curry Powder
•
½ tsp Salt
•
½ tsp Ground Ginger
•
½ tsp Cumin
•
2 cups Orange Juice
•
1 Orange-colored Bell Pepper, chopped
•
1 can sliced Water Chestnuts
•
3 cups Broccoli Florets
•
Zest of One Orange
•
Rice or Noodles, if desired