"A healthy take on the Greek eggplant casserole...."
INGREDIENTS
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1 fresh eggplant
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8 oz ground turkey
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3 cups tomato sauce
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1 cup raw onion, chopped
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2 cloves garlic
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1 glass (3.5 fl oz) red wine
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2 tablespoons all-purpose flour
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1 cup nonfat milk
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2 tbsp parmesan cheese
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1/2 cup feta cheese, crumbled