INGREDIENTS
•
60g (5 tbs) Butter Flavor Spectrum Organics Shortening**
•
31g (2 tbs) Unsweetened Applesauce
•
56g (2 tbs + 2 tsp) Agave Nectar
•
110g (2/3 cup + 1/4 cup) Oat Flour
•
80g (1/2 cup) Brown Rice Flour
•
7g (1 tbs) Ground Flaxseed
•
1/2 tsp Salt
•
1 cup Light Coconut Milk, canned
•
48g (1/4 cup) Butter Flavor Spectrum Organics Shortening**
•
1/4 tsp Salt
•
84g (1/4 cup) Agave Nectar
•
1/4 cup Water
•
288g (1+1/2 cups) Granulated Sweetener (I used 1 cup Erythritol and 1/2 cup Sucanat)
•
1/2 tsp Vanilla Extract
•
3.5oz 85% Cacao Chocolate (or good quality chocolate of choice)
•
5g (1 tsp) Coconut Oil