Healthy Mexican Casserole with Roasted Corn and Peppers

Name: Healthy Mexican Casserole with Roasted Corn and Peppers
Yield: 12
Ingredients: 2 red bell peppers; 2 green bell peppers; 1 jalapeno or 2 chipotle peppers (optional – just for more kick); ½ red onion; 2 cups frozen corn; 2 teaspoons chili powder; 2 teaspoon cumin; salt to taste (about 1 teaspoon is a good ballpark measure); 2 cups Mexican cheese (mine was a Sargento blend); 18-20 corn tortillas; 1 can refried beans; 2 cups red enchilada sauce; cilantro, guacamole, or sour cream for topping

Healthy Mexican Casserole with Roasted Corn and Peppers was pinched from <a href="http://pinchofyum.com/healthy-mexican-casserole-roasted-corn-peppers" target="_blank">pinchofyum.com.</a>

INGREDIENTS

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2 red bell peppers

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2 green bell peppers

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1 jalapeno or 2 chipotle peppers (optional – just for more kick)

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½ red onion

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2 cups frozen corn

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2 teaspoons chili powder

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2 teaspoon cumin

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salt to taste (about 1 teaspoon is a good ballpark measure)

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2 cups Mexican cheese (mine was a Sargento blend)

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18-20 corn tortillas

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1 can refried beans

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2 cups red enchilada sauce

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cilantro, guacamole, or sour cream for topping

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