Healthy Mexican Casserole with Quinoa
INGREDIENTS
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1 cup cooked quinoa
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2 cups cooked black beans
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1 cup corn kernels
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1 cup halved cherry tomatoes
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1 red bell pepper, diced
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1 yellow bell pepper, diced
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1/3 cup chopped red onion
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1 1/2 tablespoons lime juice (1 lime)
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1 teaspoon Spanish paprika (I use Pimentón Ahumado Smoked Paprika)
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1 teaspoon ground cumin
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2 teaspoons kosher salt
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1/4 teaspoon red pepper flakes
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1 cup grated Fresca Oaxaca Mexican cheese
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1 cup grated Monterey Jack cheese
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1 tablespoon lightly salted pumpkin seeds
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