Healthy Mac and Cheese with Butternut Squash
"Our healthy mac and cheese has fewer calories and less fat without sacrificing the trademark cheesy flavor and hearty satisfaction that mac and cheese brings to the dinner table. Using a butternut squash purée as a base creates a luscious and creamy consistency that is poured over the noodles. In our recipe, we’ve also opted to use a quick and easy frozen purée that cuts down on prep and cook time...."
INGREDIENTS
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Non-stick cooking spray
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1 pound elbow macaroni
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2 10-ounce packages of pureed butternut squash, defrosted
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2 cups low-fat milk
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2 cups grated extra-sharp Cheddar cheese
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1/2 cup part-skim ricotta cheese
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1 teaspoon salt
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1 teaspoon dried mustard powder
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1/8 teaspoon cayenne pepper
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1/2 cup bread crumbs
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3 tablespoons grated Parmesan cheese
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2 tablespoons olive oil
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