INGREDIENTS
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3/4 cup chopped onion
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2 garlic cloves, minced
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1 tablespoon olive oil
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1 (46 ounce) other pasta sauce
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1 lb lean ground turkey
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16 ounces part-skim ricotta cheese
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12 ounces fat free mozzarella cheese, shredded
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1/4 cup parmesan cheese, grated
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2 Egg Beaters egg substitute
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1 (1 lb) lasagna noodle, cooked