"Whole30 creamy and comforting chicken pot pie soup made in the Instant Pot. It is a recipe that the family will want over and over again!..."
INGREDIENTS
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2 lbs Chicken Breast (cubed (can also use cubed thighs))
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2 lbs Red Potatoes (cubed)
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3 Carrots (peeled and sliced into rounds)
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3 Celery Stalks (diced)
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1 Yellow Onion (diced)
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3 cloves Garlic (minced)
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3 cups Chicken Broth
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1.5 cups Nutpods Original Flavor (or coconut milk)
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1 cup Frozen Peas (or chopped green beans)
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1 tsp Salt
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1/4 tsp Pepper
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2 tsp Fresh Thyme (or 1 tsp dried thyme)
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1/2 Tbls Fresh Sage (chopped )
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1 Tbls Avocado Oil (or olive oil, ghee)
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1 Tbls Ghee