"This healthy stir-fry sauce is a meal-prepper’s dream. Takes just 5 minutes to make - can be used on any protein or vegetable...."
INGREDIENTS
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1/2 cup low-sodium soy sauce
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2 tablespoons sesame oil
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2 tablespoons maple syrup or honey
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2 teaspoons arrowroot starch or cornstarch
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2 medium garlic cloves, minced
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2-inch knob ginger, peeled and minced
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1/4 to 1/2 teaspoon chili flakes (optional)
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1/4 teaspoon freshly ground black pepper