"Southwestern Grilled Salmon Tacos served on lettuce wraps then topped with fresh pineapple salsa, avocado and a Chipotle Crema! Each bite is bursting with light, fresh vibrant flavors...."
INGREDIENTS
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1.5 lbs. salmon, skin removed
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1 tablespoon avocado oil
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1 teaspoon garlic powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon sea salt
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1/4 teaspoon cumin
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1/4 teaspoon ground pepper
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1/4 teaspoon acho chili powder
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2 cups diced fresh pineapple
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1/2 cup diced red pepper
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1/4 cup diced red onion
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1/4 cup diced fresh cilantro
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1 tablespoon diced jalapeno
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juice of 1 lime
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pinch of salt
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1/2 cup plain greek yogurt
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1 medium chipotle pepper (in adobe sauce)
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1/4 teaspoon smoked paprika
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juice of 1 lime
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pinch of salt
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2 avocados, sliced
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10-12 lettuce cups (boston lettuce, bibb lettuce, or butter lettuce)