Healthy Frosted Sugar Cookie Bars
"An easy recipe for soft sugar cookie bars topped with vanilla bean frosting & fresh berries. Surprisingly easy to make & only 77 calories!..."
INGREDIENTS
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for the cookie bars
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1 cup + 6 tbsp (165g) white whole wheat flour or gluten-free* flour (measured like this)
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¾ tsp cornstarch
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¼ tsp baking powder
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¼ tsp salt
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2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly
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1 large egg, room temperature
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1 tsp vanilla extract
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½ tsp butter extract
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¼ cup (60mL) honey
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¾ tsp vanilla stevia
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for the frosting
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1 cup (240g) plain nonfat Greek yogurt
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1 serving (8g) fat-free, sugar-free vanilla instant pudding mix
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¾ tsp vanilla bean paste
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⅜ tsp vanilla stevia, or adjusted to taste
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for the fruit topping
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16 fresh raspberries
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24 fresh blueberries
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