Healthy Flourless Pumpkin Bread | The BakerMama
"Pumpkin bread can be healthy! Just 6 ingredients is all it takes to make this healthy, hearty loaf that’s naturally sweetened with maple syrup. I keep cans of pumpkin stocked in our pantry year-round because it’s such a flexible and fabulous ingredient to bake and cook with. Muffins, pancakes, waffles, chili, cakes, pies, you name it, pumpkin......"
INGREDIENTS
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2 cups old-fashioned or quick cooking oats
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1 (15 ounce) can pure pumpkin
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½ cup maple syrup
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2 large eggs
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1 teaspoon baking soda
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1 teaspoon pumpkin pie spice (or just cinnamon)
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