INGREDIENTS
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Seasoning:
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1 pound wild halibut
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2 tablespoons olive oil
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1 tablespoon freshly squeezed lime juice (1-2 limes; plus extra for garnish)
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1/2 teaspoon garlic powder
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1/2 teaspoon chili powder
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kosher salt and freshly ground pepper, to taste
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Salsa:
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2-3 mangoes, peeled and cubed
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1 small red onion, diced
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1/4 cup Cotija cheese, crumbled
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3 tablespoons fresh cilantro
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2 tablespoons lime juice
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1 jalapeño pepper, seeds removed, minced
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kosher salt
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6-8 corn tortillas