INGREDIENTS
•
1 lb. uncooked fettuccine noodles
•
3 small heads cauliflower
•
6 cups vegetable broth
•
6 cloves garlic, minced
•
1 tablespoon butter
•
1 teaspoon salt
•
pinch of nutmeg
•
pinch of black pepper
•
1 tablespoon olive oil
•
¼ cup heavy cream
•
1 cup starchy boiling water from pasta pot
Go To Recipe