Healthy Egg Rolls

Name: Healthy Egg Rolls
Prep time: 15 min
Cook time: 25 min
Yield: 1
Ingredients: cooking spray or olive oil; 2 tablespoons cornstarch; 1/2 cup water; 3 cups shredded Chinese cabbage (you may mix with other greens); 2 medium carrots, shredded; 4 ounces shiitake mushrooms, diced (I mix with button and portabella); 1 stalk celery, diced (or/and 1/2 cup water chestnuts); 1 tablespoon grated fresh ginger; 2 tablespoons low-sodium tamari; 2 tablespoons sliced green onions; 12 fat-free egg-roll wrappers

Healthy Egg Rolls was pinched from <a href="http://chinese.food.com/recipe/healthy-egg-rolls-54630" target="_blank">chinese.food.com.</a>

"I love egg rolls and these are vegetarian and low fat!..."

INGREDIENTS

•

cooking spray or olive oil

•

2 tablespoons cornstarch

•

1/2 cup water

•

3 cups shredded Chinese cabbage (you may mix with other greens)

•

2 medium carrots, shredded

•

4 ounces shiitake mushrooms, diced (I mix with button and portabella)

•

1 stalk celery, diced (or/and 1/2 cup water chestnuts)

•

1 tablespoon grated fresh ginger

•

2 tablespoons low-sodium tamari

•

2 tablespoons sliced green onions

•

12 fat-free egg-roll wrappers

Go To Recipe

review