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INGREDIENTS
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2 ½ tablespoons extra virgin olive oil, divided
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½ pound Italian turkey sausage
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½ pound lean ground turkey
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½ small onion, finely diced
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1 garlic clove, minced
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1 /2 tablespoons minced basil
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1 ½ teaspoons minced oregano
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1 teaspoon minced thyme
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1 cup part skim ricotta
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1 large egg white, beaten until frothy
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¼ cup grated Parmesan cheese (plus more for garnish)
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salt and pepper to taste
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4 large zucchini, ends trimmed
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1 tablespoon salt
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4 to 5 fresh basil leaves
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3 cups marinara sauce