INGREDIENTS
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2 large vidalia onions
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1 quart of buttermilk
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4 egg whites
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1 cup medium ground cornmeal
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1 cup panko bread crumbs
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1/2 cup whole wheat flour
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon smoked paprika
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1 pound flank steak, about 1 inch thick
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1/3 cup soy sauce
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3 tablespoons olive oil
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1/4 cup sherry wine
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2 tablespoons brown sugar
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3 garlic cloves, minced
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1/4 teaspoon ground ginger