INGREDIENTS
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4 boneless skinless chicken breasts
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1 tsp kosher salt
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp freshly ground black pepper
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2 TB olive oil
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For Lemon Dill Sauce:
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1 cup regular chicken broth
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1 cup milk (whole or 2%)
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2 TB freshly squeezed lemon juice
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1 TB flour
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1 TB salted butter
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3 TB freshly cut dill leaves
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Garnish: lemon zest and lemon slices