Healthy Cookie Dough Dip

Name: Healthy Cookie Dough Dip
Ingredients: 1 1/2 cups chickpeas or white beans (1 can, drained and rinsed very well) (250g after draining); 1/8 tsp plus 1/16 tsp salt; tiny bit over 1/8 tsp baking soda; 2 tsp pure vanilla extract; 1/4 cup nut butter of choice (You can get away with using only 3 tbsp. If you use peanut butter, it’ll have a slight “pb cookie dough” taste, so if you don’t want this, try the Deep Dish Cookie Pie instead. Just don’t bake it.); up to 1/4 cup milk of choice, only if needed; Sweetener of choice (see note below, for amount); 1/3 cup chocolate chips, or these: Sugar-Free Chocolate Chips; 2 to 3 tbsp oats (Ground flax will also work)

Healthy Cookie Dough Dip was pinched from <a href="http://chocolatecoveredkatie.com/2011/05/23/want-to-eat-an-entire-bowl-of-cookie-dough/" target="_blank">chocolatecoveredkatie.com.</a>

INGREDIENTS

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1 1/2 cups chickpeas or white beans (1 can, drained and rinsed very well) (250g after draining)

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1/8 tsp plus 1/16 tsp salt

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tiny bit over 1/8 tsp baking soda

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2 tsp pure vanilla extract

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1/4 cup nut butter of choice (You can get away with using only 3 tbsp. If you use peanut butter, it’ll have a slight “pb cookie dough” taste, so if you don’t want this, try the Deep Dish Cookie Pie instead. Just don’t bake it.)

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up to 1/4 cup milk of choice, only if needed

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Sweetener of choice (see note below, for amount)

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1/3 cup chocolate chips, or these: Sugar-Free Chocolate Chips

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2 to 3 tbsp oats (Ground flax will also work)

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